Friday, June 7, 2013

Baked Chicken Parmesan

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Baked Chicken Parmesan a lite version of this dish. While this dish is cooking, you can be preparing a salad.
4 (about 8 oz each) chicken breast, fat trimmed, sliced in half to make 8
3/4 cup seasoned breadcrumbs (I used whole wheat)
1/4 cup grated Parmesan cheese
2 tbsp butter, melted (or olive oil)
3/4 cup reduced fat mozzarella cheese (I used Polly-o)
1 cup marinara or Filetto di Pomodoro
cooking spray

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