Sunday, June 2, 2013

Easy Cheesy Garlic And Herb Breadsticks


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Easy Cheesy Garlic And Herb Breadsticks. I love breadsticks and ever so often I make these for my fabulous family as a treat to go with dinner. Warm and crunchy on the outside. Soft and chewy on the inside. Could anything be better? Oh, wait don’t let me forget the cheesy garlic and herb coating. I love that I can make these ahead and leave them in the refrigerator and pop them in the oven later that day or the next.

Ingredients:
FOR THE DOUGH:
1-¼ cup Warm Water (about 95 Degrees F)
1 teaspoon Honey
1 envelope Active Dry Yeast (1/4 Ounce Packet)
3 cups All-purpose Flour
1 teaspoon Sea Salt
FOR THE TOPPING:
1 cup Parmesan Cheese, Grated
2 teaspoons Oregano, Dried
2 teaspoons Rosemary - Fresh
¼ teaspoons Thyme, Dried
1 cup Butter, Melted
5 cloves Garlic, Minced
1 teaspoon Garlic Powder

Instructions
See Full Recipe please visit : serenabakessimplyfromscratch.com

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