Sunday, August 18, 2013

How to: Make Muffin Tin Chicken Tacos


*** Recipes Tutorials ***



Ingredients:

  • 6 Old El Paso® flour tortillas for burritos (8 inch; from 11-oz package)
  • 1 cup shredded cooked chicken breast
  • 1 cup Old El Paso® Thick ‘n Chunky salsa
  • 1/2 cup shredded Cheddar cheese (2 oz)
  • Shredded lettuce, if desired
  • Sour cream, if desired
  • Additional Old El Paso® Thick ‘n Chunky salsa, if desired

Instructions
See full instructions on : www.bettycrocker.com



*** Recipes Tutorials ***




0 comments:

Post a Comment