Friday, August 23, 2013

Zucchini Crust Pizza


*** Recipes Tutorials ***



Ingredients
For the crust:

  • 1 large egg or 2 small ones
  • About 3 small-medium zucchinis (mine were about 8″)
  • 1.5 cups grated parmesan or mozzarella.  I liked parmesan best for this one.
  • salt

For the toppings:

  • Mild tomato sauce OR pesto
  • Grated firm mozzarella cheese OR sliced fresh mozzarella cheese
  • Ricotta cheese or goat cheese, for small dollops on top (optional
  • Assorted vegetables.  Pre-sauté for extra flavor, especially if you’re using onion, garlic and mushrooms.  A little italian parsley or basil is nice too; the basil can be added fresh after the pizza is cooked, and the parsley is nice in the sauté.  Finely chopped greens are nice.  Fresh tomatoes can be added after the pizza is cooked too.
  • Meat if you like/eat meat on pizza: Crumbled sausage would work well.  Pre-sauté.  Ground lamb or chicken would be tasty, cooked with lots of garlic.
  • Olive oil, black pepper

Instructions
See Full Recipe please visit : seattlelocalfood.com

*** Recipes Tutorials ***




3 comments:

  1. It's very very good one! We just did it last night.
    Plus it is gluten free, good for people who observe a certain food regimen to not take carbohydrates after 2 p.m. and for people who observe the separate eating rules. And it's very very tasty! Thanks for this recipe!

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  2. I really liked this recipe. Only problem was the zucchini crust got a little soggy after I added the tomato sauce, but I guess I can easily fix that by adding the sauce just before eating the pizza.
    Thanks for the recipe! :)

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  3. thanks for the recipe! It was absolutly delicious! :-)
    http://fitnessfood4u.wordpress.com/2014/03/10/lowcarb-zucchini-pizza/

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