Tuesday, September 3, 2013

jambalaya


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Jambalaya- SO GOOD. Used red pepper flakes instead of Cayenne/hot sauce. Also used smoked chicken andouille sausage. Rice takes a bit longer to cook, might have to buy different rice next time but overall this is FANTASTIC.

Ingredients

  • 1 lb. cooked chicken
  • 1 lb. smoked sausage
  • 4 cloves garlic
  • 12 oz. seasoning mix
  • (onion, bell pepper, celery)
  • 2 cups long grain rice
  • ½ to 1 tsp cayenne pepper
  • 2 Tbsp tomato paste
  • 3.5 cups water
  • 1 can (15 oz) diced tomatoes
  • 2 whole bay leaves
  • ½ tsp dried thyme
  • ½ bunch parsley
  • to taste salt and pepper
Instructions
See Full Recipe please visit : www.budgetbytes.com

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