Wednesday, October 9, 2013

Beef Fillet with Gorgonzola Sauce

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Perfectly grilled beef, nothing finer! Love the grill marks.Serve it up with an oven baked potato, steamed veggies, and a roll on the side, and you have the perfect meal.I have to go buy the ingredients for this…:)


  • 4 cups heavy cream
  • 3 to 4 ounces crumbly Gorgonzola (not creamy or “dolce”) 
  • 3 tablespoons freshly grated Parmesan 
  • 3/4 teaspoon kosher salt 
  • 3/4 teaspoon freshly ground black pepper 
  • 3 tablespoons minced fresh parsley

See full instructions on :

*** Recipes Tutorials ***


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