Tuesday, November 26, 2013

Homemade Spinach & Cheese Ravioli Recipe


*** Recipes Tutorials ***


This traditional Italian filled pasta recipe will help to boost your cooking credentials…when friends and family realize that you’ve made your own pasta they will be amazed! Baked or fried, they’re delicious either way and you can stuff them with meat, cheese or anything you like!

Ingredients:
Ravioli Pasta Dough

  • 4 large eggs
  • 4 Tablespoons water
  • 1 3/4 cups all-purpose flour, plus more for preparing
  • 1 3/4 cups semolina flour
  • 1/2 teaspoon salt

Filling

  • 1 cup of frozen spinach, defrosted, drained and chopped
  • 3 cups ricotta cheese
  • 1/4 cup parmesan cheese, grated
  • salt & pepper

Baked or Fried Ravioli (this makes enough for about 18 to 20 raviolis for an appetizer)

  • 2 large eggs, beaten
  • 1 cup panko breadcrumbs
  • 1/2 cup parmesan cheese, grated
  • 2 Tablespoons chopped Italian parsley (or 1 teaspoon dried)
  • salt & pepper

Baked Ravioli

  • non-stick cooking spray

Fried Ravioli

  • 1/2 to 1 Tablespoon butter
  • 1/2 to 1 Tablespoon olive oil

Tomato Sauce for serving

Instructions
See full instructions on : www.thelittlekitchen.net


*** Recipes Tutorials ***




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