Tuesday, November 26, 2013

Ruffle Cake Pop Tutorial


*** Recipes Tutorials ***


I created the ruffle cake pop about 2 years ago and they have been a HIT with my fans and customers! They are a beautiful addition to any dessert table and easier than they look (I promise). Once you get the first one down, you'll be ruffling all over the place! So here’s the secret to THE RUFFLE…

What you need:

  • Finished cake pop, stick up
  • Fondant or candy clay (whichever works better for you)
  • Fondant roller or rolling pin
  • Food coloring
  • Clear vanilla extract
  • Small brush
  • Ball tool or ruffling tool
  • Knife
  • Medium Circle cutter
  • Wax paper

Instructions
See Full Recipe please visit : www.pintsizedbaker.com


*** Recipes Tutorials ***




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