Thursday, December 5, 2013

Beer Mac 'N' Cheese


*** Recipes Tutorials ***



Ingredients:

  • 2 ½ cups uncooked small pasta (we used orecchiette)
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 8 ounces milk
  • 8 ounces beer (we used an amber beer )
  • 8 ounces freshly grated sharp cheddar cheese
  • 4 ounces gouda, grated
  • ½ cup romano cheese, grated
  • ¼ teaspoon paprika
  • pinch of black pepper
  • pinch of nutmeg
  • ½ cup Panko bread crumbs
  • handful chopped parsley, for garnish

Instructions
See Full Recipe please visit : livelovepasta.com


*** Recipes Tutorials ***




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