Thursday, December 5, 2013

Skillet Pizza


*** Recipes Tutorials ***


If there is one thing I hear people complain about the most while living the low-carb lifestyle, it’s missing pizza. I’ll admit I used to long for it’s cheesy goodness myself. I would try to be content with just picking off the toppings, while everyone around me was filling up on the carby crusts. Then one day it hit me like sugar alcohols in a sugar-free candy bar - why not just make toppings? Thus was born the skillet pizza!

Ingredients:

  • Mozzarella Cheese
  • Toppings of Choice
  • 10 inch non-stick skillet

Instructions
See Full Recipe please visit : muchtaste.com


*** Recipes Tutorials ***




9 comments:

  1. I'm gonna try this and see how it turns out.

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  2. Can you do this in a stainless steel pan if you add a little oil, or a cast iron skillet?

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    Replies
    1. I do this in my iron skillet works fine.

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  3. I think it would be a literal hot mess if put into anything other than a very good non-stick pan. The non-stick is really the key to making this happen

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  4. Made this last night after coming home from a party, worked perfectly! I used a non stick pan, but also added some Pam just to make sure. Thanks for this post!

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  5. Just made this with pepperoni and mushroom, oregano, garlic powder, and Parmesan. Dipped it in some pizza sauce (low carb and sugar). This is going to be a once a week thing for sure. Thanks for the idea.

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  6. can i bake this in the oven on parchment paper?

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  7. I make this in the oven on tin foil or parchment. Spray it, add a little sauce as a base, then cheese, then additional toppings. Make sure it's good and cooled before removing from pan and it'll peel right off. Yummy!

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