Wednesday, December 11, 2013

Spinach and Artichoke Dip Pasta


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Spinach and Artichoke Dip Pasta - All the flavors of the cheesy, creamy dip in pasta form!

Ingredients:

  • 1 pound penne pasta
  • 8 ounces bacon ends & pieces, chopped
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced 
  • 1 large onion, diced
  • 3 tablespoons all-purpose flour
  • 1/2 cup chicken broth
  • 2 cups milk 
  • 1 (10-ounce) package frozen chopped spinach, defrosted and drained
  • 1 (14-ounce) can artichoke hearts, chopped
  • Few grates of fresh nutmeg
  • Kosher salt and freshly ground black pepper, to taste
  • 1 1/2 cups shredded pepper jack, divided
  • 1 1/2 cups grated Parmesan, divided

Instructions
See Full Recipe please visit : damndelicious.net


*** Recipes Tutorials ***




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