Friday, January 3, 2014

Chicken Marsala


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Chicken Marsala, a meal I’ve had only 3 times in my life… and loved every single time. I imagine my previous ignorance of this meal stems from the mushroom component. I used to hate them… nowadays I’m still not a huge mushroom fan, but for some reason I not only tolerate them, but enjoy them in certain meals (pizza, burgers, etc).

Ingredients:

  • -2-3 boneless skinless chicken breasts (just depends how many mouths you're feeding)
  • -1 cup flour
  • -1/2 cup vegetable oil
  • -1/2 cup Marsala wine
  • -1/4 cup chicken stock
  • -1/4 cup white cooking wine
  • -1 large package sliced white mushrooms
  • -2 Tbsp butter
  • -salt and pepper
  • -2 Tbsp chopped fresh parsley
  • -2 Tbsp milk (optional)
  • -1 Tbsp cornstarch (optional)

Instructions
See Full Recipe please visit : www.recklessabandoncook.com


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