Tuesday, January 14, 2014

Grilled Cheese Pull-Aparts


*** Recipes Tutorials ***


Blogger Nikki Barton of Chef in Training shares a new twist on a favorite combo—grilled cheese and tomato soup.

Ingredients:

  • 1 can Pillsbury® refrigerated crusty French loaf
  • 1 block (8 oz) Cheddar cheese, cut into 18 pieces
  • 1/3 cup butter, melted
  • 2 tablespoons Progresso® garlic herb bread crumbs
  • 1 can Progresso® Vegetable Classics tomato basil soup

Instructions
See full instructions on : www.pillsbury.com


*** Recipes Tutorials ***




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