Friday, January 3, 2014

Homemade Mozzarella Cheese

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It works better if you place it into cold iced milk instead of ice water, it give it alot better of a taste i worked in an very high end deli/ Italian restaurant in NYC area, and we had the best mozzarella cheese ever


  • 1 gallon whole milk (just be sure that it is not Ultra-pasteurized, any other kind will work, store bought, fresh from the cow (or goat))
  • 1 tsp. citric acid*
  • 1/4 rennet tablet*
  • 2 tsp. cheese salt*
  • A big pot
  • Thermometer
  • Slotted spoon

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*** Recipes Tutorials ***


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